We recently collaborated with our partner, John Lord, for an insightful feature in Food and Drink Technology. We dive into the topic of hygiene and cross-contamination within the food industry, as the culinary landscape evolves, maintaining hygiene standards within the food industry has never been more essential.
BioCote® technology is a powerful tool that reduces cross-contamination where it matters and is seamlessly integrated into products and surfaces during the manufacturing process. Its primary function is to combat and reduce microorganisms that cause odours, staining, and material degradation.
John Lord are experts in their field, known for their specialist antimicrobial flooring, they offer a range of benefits beyond antimicrobial properties. Their flooring is designed to be anti-slip, highly durable, and resistant to chemicals and extreme temperatures. In essence, John Lord provides a comprehensive flooring solution suitable for all environments. It’s the optimal choice, especially for the food production and manufacturing industries.
How BioCote® Technology Can Help Reduce Cross-Contamination of Microbes: Eris variant of Coronavirus
Recent hospitalisation data reveals that a new variant of coronavirus has emerged, the Eris variant, now accounts for a significant portion of COVID-19 cases in the UK. In the face of this new challenge, it becomes crucial to explore innovative solutions to reduce the risk of contamination and the spread of this and other microbes.
BioCote® Taggant Technology: Unmasking Antimicrobial Additives
Taggant technology is the use of microscopic particles that emit light when exposed to specific wavelengths. Traditionally used in counter-fraud technologies, BioCote® has ingeniously adapted this concept to highlight the presence of antimicrobial additives in products.
