Antimicrobial Products for Food & Catering
Antimicrobial Products For Food and Catering
Good hygiene is essential for any business in the food and catering industry. Contamination from bacteria such as Listeria monocytogenes, Campylobacter and Salmonella at any stage of the supply chain can have devastating effects to businesses. Any method proven to reduce bacteria is therefore favourable.
BioCote® antimicrobial technology is proven effective against the many bacteria that often hit news headlines such as Salmonella or Campylobacter, making its application within food and catering products a must. BioCote® is also the first and only antimicrobial technology in the world to be HACCP International certified, meaning it has been approved for direct use in food-contact items.
BioCote® antimicrobial additives for food and catering also help businesses reduce the potential for cross-contamination of microbes responsible for material degradation throughout the supply chain. BioCote® antimicrobial products for food and catering include meat processing equipment, transportation crates, temperature measurement devices and packaging materials.
If you would like to find out more about BioCote® antimicrobial products for food and catering, contact a member of the team on +44 (0) 2477 712 489 or message us.
Alternatively, take a look at some of our partners in the food and catering industry.