Food and Catering

Environments

Antimicrobial Products For Food and Catering

Good hygiene is essential for any business in the food and catering industry. Contamination from bacteria such as Listeria monocytogenes, Campylobacter and Salmonella at any stage of the supply chain can have devastating effects not only to consumers, but to businesses, too. Any method proven to reduce bacteria that may spoil food or cause illness is therefore favourable.

BioCote® antimicrobial technology is proven effective against the many bacteria most closely associated with damaging outbreaks of food poisoning, making its application within products used in the food and catering sector a must. It is also the only antimicrobial technology in the world to be HACCP International certified, meaning it has been approved for use in food-contact items.

BioCote® protected products help food businesses meet the stringent hygiene requirements needed to reduce the potential for cross-contamination of harmful bacteria responsible for food poisoning throughout the supply chain- from meat processing equipment, to poultry transportation, temperature measurement devices and packaging materials.

If you would like to find out more about how BioCote® can add protection to your products used in the food and catering industry, contact us today.

Take a look at some of our partners in the food and catering industry.

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